2026-10-29 Upcoming: Participation in Agillix and Fjordland’s event in connection to farmer driven innovation, landmandsdrevet.dk
On the use of biomass for biogenic building materials and textiles
2026-09-26 Upcoming: Participation in ‘Frie bønders årlige sommermøde‘, organised by an association of independent farmers in Denmark: ‘Frie Bønder – Levende Land‘, which is a Danish membership organization and advocacy group for small-scale, nature-friendly, and agroecological farmers
2026-09-17 Participated in the Food Circularity Network Kick-Off Event organised by GUDP and Rockstart
2026-09-16 Participated in the symposium: Regeneration – Leadership for the Common Good arranged by Regenerative Marketing Institute and Copenhagen Business School
2026-09/12: Application development work ‘Imagining and Prototyping Sustainable and Circular Food Futures’ co-funded by Malmö Research Centre for Imagining and Co-creating Futures
2026-07-01 Paper presentation ‘Bio-circular materials in regenerative design: Design’s role in ecological and societal transitions‘ at the Anticipation conference, Milan, Italy
2026-06-8/12 Co-chair, presenter, and co-author of the Editorial Responsible Retail and Branded Environments at the Design Research Society (DRS) 2026 Conference in Edinburgh, UK
2026-06-15 Workshop “Academic Synergies in the Food Value Chain” organised by Cirkulära utvecklingshubben, REFRAME, and co-funded by Region Skåne and SEB
2026-03-16 Inauguration of K3 Research Groups Exhibition:
REFRAME – Imagining and Prototyping Regenerative Futures
2026-05-15 – 2026-08-15 Exhibition and talk ‘Från ostronskal till framtidens material – upptäck cirkulär innovation i praktiken‘ [From Oyster Shells to Future Materials: Explore Circular Innovation in Action] at IUC Syd Malmö. A collaboration between students in Product Design at Malmö University, Axfoundation, IVL Miljöförbundet and Cirkulära Utvecklingshubben, funded by EU.
2026-05-28 Exhibition ‘Från ostronskal till framtidens material – upptäck cirkulär innovation i praktiken’ [From Oyster Shells to Future Materials: Explore Circular Innovation in Action] at ‘Skånes cirkulära omställning – tillsammans för ett mer resilient och framtidssäkrat Skåne‘ [Skåne’s Circular Transformation: Together Towards a More Resilient and Sustainable Future]
2026-03-12 Seminar ‘Imagining and Prototyping Consumer-Centred Sustainable and Circular Food Futures’ organised by Malmö Research Centre for Imagining and Co-Creating Futures
2026-01/06: Application development work ‘Imagining and Co-Creating Regenerative Food Futures in Europe: Resilient Practices and Approaches for Sustainable Production, Distribution, and Consumption toward Food Security’ co-funded by UNIC
2025-12-04: Presenting our work at the ‘Botildenborg Social Innovation Living Lab (SOIL)‘ partner meeting
2025-11-19: Workshop Academic synergies in the food production value chain‘ organised by Cirkulära utvecklingshubben, REFRAME, and co-funded by Region Skåne and SEB
2025-11-18 Participated in the ‘Foodtech forum‘ organised by the Foodtech Innovation Network
2025-10-16 Participated in ‘Framtidens cirkulära affärer‘ organised by Cirkulära utvecklingshubben
2025-09-19: Participated in ‘FOODay‘ organised by Livsmedelsakademin
2025-09-05: Visit to the ‘Kalundborg Symbiosis‘ with Cirkulära Utvecklingshubben and City of Malmö
2025-08/12: Application development work ‘Exploring re-design of food production in Southern Scandinavia – Creating conditions for social innovation’ co-funded by Malmö Research Centre for Imagining and Co-creating Futures and SEB
2025-06-11: Visit to “Torsåkers Gård” with Cirkulära Utvecklingshubben